The Story
Notes from Producer
Gently pressed for delicacy and fermented in casks and vats. Removed from the yeast lees after fermentation. A small addition of another Italian variety ‘Greco’ was added for complexity and texture.
Briny, gently aromatic with wild herbs and chamomile. Textural, slightly salty, gentle but assertive flavours.
Description
Notes from Producer
Gently pressed for delicacy and fermented in casks and vats. Removed from the yeast lees after fermentation. A small addition of another Italian variety ‘Greco’ was added for complexity and texture.
Briny, gently aromatic with wild herbs and chamomile. Textural, slightly salty, gentle but assertive flavours.













