The Story
Vine peaches harvested in mid-summer.
After a natural fermentation, they are distilled twice in our copper pot stills.
Our peach brandy is aged for at least one year in stainless steel vats before bottling
Consume it as a digestive at 13°c in a tulip glass.
Colour: transparent, crystal clear.
Nose: fresh with notes of summer fruits, very ripe peaches, with a hint of almond.
Palate: frank and mellow with a texture of peach skin.
Finish: silky and fruity.
Description
Vine peaches harvested in mid-summer.
After a natural fermentation, they are distilled twice in our copper pot stills.
Our peach brandy is aged for at least one year in stainless steel vats before bottling
Consume it as a digestive at 13°c in a tulip glass.
Colour: transparent, crystal clear.
Nose: fresh with notes of summer fruits, very ripe peaches, with a hint of almond.
Palate: frank and mellow with a texture of peach skin.
Finish: silky and fruity.
